Menu

Our base broth is made with roasted mushrooms, onions, garlic, kombu, and herbs. All bowls include shiitake mushrooms, bamboo shoots, watermelon radish, spinach, carrots, snow peas, green onions and cilantro. 

• Vegetable - A blend of celery, carrots, garlionion and herbs.
• Japanese Miso - Dark fermented bean paste
• Vietnamese Pho - A bend of fresh ginger, fish sauce, fragrant spices including cinnamon star anise, cardamom and more. 
• Thai Curry - Coconut milk with flavors of lemongrass, fenugreek, turmeric, chili and garlic.
• Korean - Gochujang Paste, Ginger, No-Soy, Mirin (Kimchee replaces the standard watermelon radish)
• Chinese Sa Cha - Garlic, dried shrimp chilis, toasted sesame paste and peanut butter.

• Rice - Thin gluten-free rice noodes.
• Ramen - Fresh Ramen
• Udon - Fresh thick, chewy noodles

• Chicken - Prepared sous vide with salt, pepper, cherry powder and rosemary
• Pork - Smoked pulled pork lightly seasoned with salt and pepper
• Tofu - Extra firm Chinese tofu
• Vegetable - Double the standard amount of vegetables plus the addition of snow peas and carrots.

• Chili Crisp - A northern chinese favorite made with four different smoky and fruity peppers, mushroom powder, plus layers of garlic and onion.
• Fresh Jalapeno - if you want a little more heat
• Jammy Egg - soft boiled egg marinated in mirin, no-soy and our broth base.

The Smoothest latte you've had thanks to our vacuum extraction process and Onyx Labs' Monarch coffee - a rich blend of Ethiopian and Columbian beans

A great cup of Onyx Labs single-origin coffee made even better through vacuum extraction brewing!

 This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Coffee beans were sourced that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Expect notes of Cocoa, Dates and a thick, creamy texture. 

We make all of our flavor syrups in house! No weird ingredients, artificial flavors or preservatives! 

Our current offerings include:

Peppermint

Gingerbread

Plain Simple Syrup

Cinnamon

Rose Cardamom

Dark Chocolate

White Chocolate

Brown Sugar

Madagascar Vanilla

Caramel (dairy free)

Raspberry

Lavender

Pumpkin Pie Spice

Cherries, Bananas, Almond Butter, Raw Cacao, Raw Honey, Milk

Bananas, Espresso, PB Powder, Raw Cacao, Honey, Milk

Bananas, Peanut Butter Powder, Raw Honey, Oats, Yogurt, Milk

Pineapple, Mango, Banana, Coconut Manna, Raw Honey, Turmeric, Orange Juice

Kale Spinach, Pineapple, Banana, Avocado, Date Syrup, Matcha, Coconut Water 

Wild Blueberries, Strawberries, Raspberries, Honey, Greek Yogurt, Freshly Squeezed O J, Montmorency Tart Cherry Juice

Dragonfruit, Passionfruit, and Banana Combined with Coconut Milk, Freshly Squeezed OJ and a Kiss of Local Honey

Collagen Powder, Protein Powder, Bee Pollen, Flax Seed, Mushroom Powder, Maca, Oats, Hemp Hearts, Greek Yogurt, Ashwaganda, Spirulina, Chia Seeds, 

Green Apples, Beets, Carrots

Carrots, Red & Green Apples, Ginger Root

Cucumber, Green Apple, Lemon, Ginger

Pineapple, Orange, Ginger, Carrot, Lime, Turmeric 

Green Apple, Kale, Celery, Pineapple, Lemon, Ginger 

Green Apple, Spinach, Celery, Pineapple, Cucumber, Lemon, Ginger

Kale, Cucumber, Celery, Green Apple, Lemon, Ginger

Straight Up Orange Juice, Carrot Juice or a 50/50 blend

Fresh lemon and/or lime juice, simple syrup, filtered water. Try it with any of our flavored syrups!

A delicious twist on a traditional favorite. This blend of Organic Black Tea, Organic Lavender and Natural Oil of Bergamot elicits sweet, fragrant floral notes followed by a rich citrusy finish. Best with milk & honey or Iced

Known as the champagne of teas, this award-winning, biodynamically farmed, single-estate Darjeeling steeps a pink, light amber color with crisp apple-like, honeysuckle and fresh floral notes. Best hot & unsweetened

Winner of "Best Flavored Black Iced Tea" at the World Tea Expo. This blend of select black and green teas, jasmine blossoms, and passionfruit essence has a long lasting, sweet flavor and astounding aroma for a perfect well-rounded cup. Served Iced. 

Tradition holds that this style came from long journeys over trading routes into Europe, where the adventurers would stop each night, and smoke would permeate the sacks of leaves for months at a time before reaching its final destination. These long black tea leaves are traditionally baked and smoked with aged damp wood and pine needles to deliver a hearty brew with reddish liquor and a fragrance reminiscent of a campfire. Try it as a mocha!

A chai tea blend above all others. Our Masala Chai is a fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, and other spices for a balanced aromatic black tea blend. With round and savory notes, this masala chai is certain to delight all of your senses. 

Aromatic organic jasmine blossoms and tender organic green tea leaves and buds are hand-rolled into delicate pearls to produce this floral tea.  Superb in flavor and aroma, it brews a clear, light green hue with a crisp finish. Excellent Hot or Iced 

An award-winning white and green tea blend with a touch of bergamot. Liquid Jade delivers a clean, fresh taste with light notes of honey and citrus.

A delicious tea hot or iced, Jasmine Blueberry is a well-loved organic white tip green tea that is infused with jasmine petals and succulent organic blueberries for a fresh floral and berry cup. This tea blend is certain to delight all of your senses.

Sweeten your palate with a tart and tangy notes from this stunning pomegranate green tea. Select organic green tea is hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries, rosehips and essence of pomegranate. Delicious hot or iced!

Organic, ceremonial, grade A matcha that provides a rich, complex taste and a boost of calm energy for the day. This Chinese matcha is made from fresh leaves and stone-ground into a powder for a frothy, creamy, and smooth finish. Delicious any time of day! 

 Organic Silver needle is the most sought after white tea and is only harvested for a few days each year in the northern district of Fujian, China. This Chinese Silver Needle tea has a light golden flush with a unique savory aroma and a woodsy body, perfect for any time of day. 

Tuscany is a floral, minty, and delicate blend of Organic White Tea, Organic Rose Petals, Organic Mint and Organic Lavender. This hand-crafted blend is stunning elixir to calm your mind and enhance your mood. Excellent Hot or Iced  

Succulent Organic Schizandra Berries, Organic Oolong Tea, Organic Hibiscus and Organic Rosehips are blended together with the essence of plum to create this delicious tart and fruity tea. Excellent Hot or Iced

Grown and harvested in Fujian, China at a garden elevation of 1500m. This oolong tea is 90% oxidized and brews dark amber in color with smooth, sweet flavor notes of honey and aged bourbon with a finish of orange blossom and spice.

 A blend of Organic Cinnamon, Organic Ginger, Organic Turmeric, Sarsaparilla and Organic Black Peppercorn. This blend draws from Ayurvedic principles that awaken your mind and body--all without caffeine! This tisane brews to a beautiful copper liquor with spice, earth, and savory notes. Best hot with milk & honey

Sheets of Phyllo, Nuts, Butter and Sugar Syrup 

Made with a blend of  Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour. Variety varies daily

Made with a nut crust. Variety varies weekly.

Raw cacao, raw cacao nibs, dried cherries, coconut, maca, dates, raw cashews, raw almonds, organic mushroom powder (Lion’s Mane, Turkey Tail, Chaga, Mesima, Oyster, Reishi, Cordyceps, Maitake, Shiitake, and Wood Ear) 

Coconut Mana, Shredded coconut, maple syrup, lemon juice, lemon zest, dried cranberries